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Triple Chocolate Muffin Tops

I recently purchased a muffin top pan and have had muffins on the brain ever since. I finally got a chance to put the pan to use with these triple chocolate muffin tops.

They combine dutch process cocoa powder, milk chocolate chips and semi-sweet chocolate chips. The addition of chocolate jimmies as a garnish adds that extra little something. They are chocolatey goodness my friends.

My favorite part of a muffin is the top so now I can enjoy a muffin without the added bulk of eating a full one. These are in no way trying to mimic the healthy muffin tops you can purchase at the super market but I may play around with the recipe in the future and come up with a healthier version.

Triple Chocolate Muffin Tops

Triple Chocolate Muffin Tops

Ingredients

  • 2 cups unbleached all-purpose flour
  • 3/4 cup dutch process cocoa powder
  • 3/4 cup granulated sugar
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk chocolate chips plus more for garnish
  • 1/2 cup semi-sweet chocolate chips
  • 1 1/2 cup milk
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 1/2 teaspoon vanilla
  • chocolate jimmies for garnish

Instructions

  1. Preheat oven to 400 degrees.
  2. Prepare muffin top pan with non-stick spray or shortening.
  3. In a large bowl combine the flour, cocoa powder, sugar, baking soda, salt and chocolate chips.
  4. In another bowl combine the milk, oil, eggs and vanilla. Whisk until the yolks are broken and everything is well incorporated.
  5. Fold the wet ingredients into the dry ingredients. Do not over mix but make sure all the dry ingredients are mixed in.
  6. Fill each section of the pan with approximately 1/4 cup batter. I used a #16 scoop.
  7. Sprinkle extra chocolate chips & jimmies on top for garnish.
  8. Bake for approximately 8-10 minutes or until a toothpick inserted in the center comes out clean.
  9. Let muffins cool in the pan for about 10 minutes and then move to wire rack to finish cooling completely.
  10. Yield: 12 muffin tops

Notes

Recipe adapted from Chocolate Overload Muffins

http://www.simplysweetsbyhoneybee.com/2014/02/triple-chocolate-muffin-tops.html

They tasted even better the next day. I individually heat sealed mine and froze them so I can have them ready to take to work whenever I’m craving a muffin. You just can’t go wrong with a chocolate muffin.

More muffins you might enjoy:

Piña Colada Muffins by The Cookie Puzzle

Samoa Muffins by Ellie’s Bites Decorated Cookies

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Comments

  1. Those look delish!

  2. Oh my..these look yummy! I need to get a muffin top pan so I can make them! Individually heat seal these! What a genius idea…I just make muffins and eat them non stop until they are gone…your way makes way more sense!
    Kim @ The Cookie Puzzle recently posted…Pina Colada MuffinsMy Profile

  3. What a great idea to freeze them for anytime! These would go so amazing with the cup of coffee I’m drinking right now!
    Stephanie (Ellie’s Bites) recently posted…Samoa MuffinsMy Profile

  4. I had no idea you could buy a muffin top pan! There is nothing better than the top of a muffin and these sound so good!! I’m printing this out for the next time the kids come home for a visit. Those grandbabies LOVE them some chocolate (grandma does too ….)

  5. Okay, now I know what I need to put in my Amazon cart… along with all of my other items. I’ve been meaning to get one of these pans for ever! I’m loving the way you put the sprinkles on these… so pretty!
    Gloria // Simply Gloria recently posted…Garlic Parmesan Dinner RollsMy Profile

  6. Are you kidding me? I want to eat right now!

  7. These look amazing! I agree, the tops are the best part of the muffin. I need to invest in one of those muffin top pans. 🙂
    Mike @ Semi Sweet recently posted…A Beginner’s Guide to Cookie Decorating SuppliesMy Profile

  8. I think this recipe is amazing, love the triple chocolate! love the idea of a muffin top, and didn’t even know that you could get a specific pan for making the. Checking these out from the lovely ladies link party and I pinned this chocolate yumminess 🙂
    Cathy
    http://www.threekidsandafish.com

  9. Oh my gosh, these look good! As if they didn’t look delicious enough, your photography shows them off perfectly! Thank you for sharing these at Treasure Box Tuesday- PINNED and tweeted! ♥
    Joy @ Yesterfood recently posted…Old Fashioned Lemon CupcakesMy Profile

  10. Those look so yummy. Chocolaty goodness.
    Theresa @DearCreatives recently posted…Meal Plan Monday: Fish Tacos with Homemade Avocado SauceMy Profile

  11. These look and sound amazing. Your photos are perfect for showcasing the decadence. I saw this on Freedom Fridays and I pinned this recipe.
    Joybee recently posted…Chicken Green CurryMy Profile

  12. Yum! These look delicious! It has to be good, it’s chocolate 😀
    Linda @ Mixed Kreations recently posted…Spicy Baked Parmesan Green BeansMy Profile

  13. These look wonderful! Thank you for linking up at Tasty Tuesdays! Your post has been pinned to my Recipes from Tasty Tuesday board. I can’t wait to see what you link up this week!
    Have a terrific week!
    Cathy

  14. So delicious! Thanks for linking up with What’s Cookin’ Wednesday!
    Karly recently posted…Rice Crispy Treat FrostingMy Profile

  15. These are some gorgeous muffin tops! They look so chocolatey and delicious….a perfect snack! Thanks so much for sharing at SNF!!
    Cathy@LemonTreeDwelling recently posted…Spring Citrus Collection – Saturday Night Fever Features!My Profile

  16. wow, these are right up my alley. Pinned and going to try (have to get the muffin top pan first)!
    Easy Life Meal & Party Planning recently posted…Buffalo Chicken Wings – The quest is doneMy Profile

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