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Peanut Butter Chocolate Chip Brownies for Father’s Day {Recipe}

Normally for holidays and birthdays I make cakes, cupcakes or cookies but for Father’s Day this year I decided to make brownies. What dad doesn’t love brownies? What dad doesn’t love peanut butter chocolate chip brownies? I think you’d only find a handful that don’t.

So today in honor of Father’s Day I’m sharing my recipe with you.

Peanut Butter Chocolate Chip Brownies
{adapted from Bakerella}
Print Recipe

6 tablespoons salted butter, softened
1/2 cup natural creamy peanut butter {I use Jif Natural}
2/3 cup sugar
2/3 cup packed Splenda brown sugar blend
3 eggs
1 teaspoon Madagascar bourbon vanilla {I use Nielsen-Massey}
1 1/2 cups all-purpose unbleached flour {I use King Arthur}
1 teaspoon baking powder
1/8 tsp salt
1 cup peanut butter & milk chocolate morsels {I used Nestle Toll House}

Preheat oven to 350 degrees and grease a 9×13 jelly roll pan.

Combine flour, baking powder and salt in a bowl and set aside.

In a mixer cream the butter and peanut butter until smooth. Add in the sugars and mix until combined.

Next, add in the eggs and vanilla and mix until combined.

Add the dry ingredients and mix on low until combined.

Stir in the peanut butter & milk chocolate morsels or if you’re lazy like me add them in the mixer and mix on low.

Spread the mixture in your greased pan with an offset spatula and bake for approximately 23 minutes.

Notes: I am an unconventional baker and I like to use salted butter in all my recipes. I still add a dash of salt {about 1/8 tsp}. My husband is diabetic so I try to cut back on sugar where I can. If you want the “full strength” version of this recipe then by all means use regular brown sugar. I baked the brownies for about 23 minutes in a pan that is dark with a non-stick coating. Depending on the pan you use the baking time may vary.

Enjoy! Happy Father’s Day!

Comments

  1. It must be a peanut butter and chocolate kind of weekend! These are going in my “to try” notebook. I don’t have one yet, but I am sure gonna start one!

  2. These looks scrumptious and I love all you little baking notes :)

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